Wednesday, June 28, 2017

Zucchini Bread

Zucchini Bread


In a large bowl combine

1/2 cup melted Earth Balance Buttery Spread
2 mashed bananas
1/2 cup almond milk

Liquid should measure 1 1/2 cups

Add 1 tsp. Vanilla
1 Tbsp cake spice or cinnamon
2 tsp nutmeg
1/2 tsp cloves
1/2 tsp cardamom

3 cups shredded zucchini
2 cups sugar

Stir up with a spoon.

In another bowl mix together:

3 cups all purpose flour
6 tbsp ground flaxseed
1 tbsp baking powder
1 tap salt
1/2 tsp baking soda

Add the were ingredients to the dry ingredients and stir till incorporated.

Preheat oven to 350 degrees. Oil, or vegan butter, then flour the sides and bottom of two loaf pans. Pour batter into prepared pans. Bake 50 to 55 minutes or set. Cool on wire rack. Pop out. Slice and butter up with Earth Balance Buttery Spread.

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