1/4 cup Earth Balance buttery spread
2 cloves mixed garlic
1 1/2 cups unsweetened, plain nutmilk
1 package Daiya mozzarella cheese-like shreds
Season with your favorite seasoning salt (mine is Bangarang), black pepper and nutmeg (and if your feeling really adventurous add some herbs like thyme, chives, etc.)
Directions: in a small saucepan, melt butter over medium heat. Toss in garlic and saute two minutes, till aromatic. Toss in nutmilk and Daiya shreds. Stir. Turn up the burner to medium high heat and bring the sauce to a healthy simmer. Keep stirring till shreds are completely incorporated. Toss in seasonings. Taste. Alter or add, if needed. Taste. Now, put this sauce on nearly ev-ery-thing.