Tuesday, June 13, 2017

Deep Dish Pizza

Deep Dish White Sauce Pizza
Earth balance butter
2 cans of vegan crescent dough
1 recipe of prepared White Sauce
Favorite veggies
More Daiya Brand mozzarella cheese-like shreds
Favorite toppings

Turn oven on to 350 degrees. Grease a casserole dish with Earth Balance Buttery Spread.  Arrange crescent dough inside and up the sides of prepared casserole dish. Prick the dough all over with a fork.

Par bake the crust in the preheated oven for 12 - 15 minutes. While the crust is baking, saute your favorite chopped veggies in a pan. And make sure you have your prepared White Sauce around for the next bit.

After the crust is semi-finished, remove from oven and press the center down with a spatula, being careful not to burn yourself.

Pour in as much of the prepared White Sauce as desired. Toss in sauteed veggies. Top veggies with Daiya shreds. Add additional toppings that didn't need to be sauteed, like sliced black olives or chopped artichoke hearts, marinated veggies, chopped vegan chik'n and what have you and so on and so forth.

Put your beautiful deep dish pizza back in to the oven. Bake until​ the Daiya cheese-like​ shreds are melted. Like 15 minutes. Remove from heat and cool five minutes before slicing. Top with torn basil and serve to your nearest and dearest friends and family.

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