Tuesday, June 13, 2017

Fresh Pasta

Fresh Pasta
1 cup all-purpose flour
2 Tbsp ground flaxseed
1/2 tsp salt
1/2 tsp baking soda
Water, about 6 - 8 Tbsp

In a bowl, mix together the flour, flax, salt and baking soda. Add water one Tbsp at a time till you can form it into a ball. Divide ball in half and put both balls in plastic bag or wrap in plastic-wrap or put them in a sealed Pyrex dish. Whatever your conscience will allow. . .

Let the dough sit for an hour or two so all of the water is absorbed into the flour.

Get out your pasta maker or rolling pin and some extra flour. Flour working surface. Roll the dough out to your liking while you boil a pot of water. Cut the noodles into whatever shape is needed or desired.

Toss noodles in boiling water and cook for three minutes. Drain. Rinse. Use in your favorite dishes.

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