Sweet Potato Caramelized Onion Filling
1 sweet potato, halved and steamed
2 Tbsp Earth Balance Buttery Spread, melted
1 sweet onion, minced
1/2 cup minced mushrooms
1/2 cup prepared white sauce
1 tsp fresh thyme
Steam halved sweet potato until cooked through. Cool slightly, remove skin and mash. In a small saucepan, melt butter over medium heat, toss in onion, saute till golden. Toss in mushrooms, saute some more. After the veggies are cooked, dump them into the mashed sweet potato. Add white sauce and thyme. Stir up. Season to liking.
Use in ravioli and fritters and etc.