Brown Sugar and Vegan Butter Syrup
2 cups packed brown sugar
1 cup water
1 Tbsp Earth Balance Buttery Spread
In a medium saucepan, heat and whisk all of the ingredients together over medium high heat and bring to a boil. Boil three minutes. Remove from heat and cool. Pour into favorite syrup jar and serve with pancakes or in coffee or with vegan sausage . . . the possibilities are endless!