Thursday, July 6, 2017

Veggie Pancakes

Veggie Pancakes


1 small zucchini, shredded
1 yellow squash, shredded
1 carrot, shredded
2 cups all purpose flour
4 Tbsp ground flaxseed
4 tsp baking powder
1/2 tsp salt
1 banana
2 cups nutmilk
2 Tbsp maple syrup
1 Tbsp Earth balance butter, melted


In a big bowl, mix together the flour, flax, baking powder, salt. Stir in shredded veggies.

In a blender, blend together the banana, nutmilk, syrup and butter. Pour into flour mix. Stir up.

Spoon desired amount of veggie pancake mix into a greased fry pan set on medium heat. Fry each side for two minutes. Plate and serve.

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