Veggie Pancakes

Veggie Pancakes

Ingredients:

1 small zucchini, shredded
1 yellow squash, shredded
1 carrot, shredded
2 cups all purpose flour
4 Tbsp ground flaxseed
4 tsp baking powder
1/2 tsp salt
1 banana
2 cups nutmilk
2 Tbsp maple syrup
1 Tbsp Earth balance butter, melted

Directions:

In a big bowl, mix together the flour, flax, baking powder, salt. Stir in shredded veggies.

In a blender, blend together the banana, nutmilk, syrup and butter. Pour into flour mix. Stir up.

Spoon desired amount of veggie pancake mix into a greased fry pan set on medium heat. Fry each side for two minutes. Plate and serve.