I have been so busy lately making loads of fall inspired shirts, reusable bags, picking soybeans (which I will have to do again as soon as the sun comes up), taking care of my children and husband, cleaning and cooking. Whew, I'm tired from just typing all of that! hahah. But, I'm take time aside and trying to eat even more healthy than I have been lately.
I think I had a real wake-up call yesterday when I got Pelham his favorite french fries at McDonald's after a good report from pre-school. I was so heartily embarrassed because we try and consume mostly local foods and here I was in line buying my son a "treat" which is more toxic than I realize. I wanted to slip out of line when I realized my folly, but I was blocked in by a big truck belonging to another lady whose child is in the same pre-school class as my son. My car is a poster for Locavore, and yet here we were. I feel rotten for doing it but my mistake has inspired me to do better and be more mindful of our food choices. I just can't imagine a childhood without delicious, fun food. Well, I will just have to make it for him using fresh ingredients and traditional methods. But, I did get him something fun lately. I bought lollipop molds for me to make dye-free, organic fruit and veggie suckers using real cane sugar. I will have those for sale as soon as I perfect my method. Which I'm so excited for. I can't wait to make pumpkin praline or wassail flavored for us adults! I should have them for sale by Halloween. Wouldn't it be nice to hand out organic lollipops to kids? You just gotta have fun food when you are young.
I met a woman who inspired me to eat healthier at Whole Foods last night. GreenHearts was there and she was the table beside me and boy was she a fascinating woman in her 70's who feels great, looks great and eats a raw, plant based diet. You go girl! So, thanks to you, I have raw almonds in my window soaking so I can make fresh almond milk this morning. I'm going to save the pulp to have almond butter later with a banana (not local but of so delicious). I can't imagine a world without bananas and avocados. I eat one or two a day of each!
Now, it's time to break out my sewing machine and make some reusable snack bags from recycled tablecloths! I've never done it before so wish me luck.
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