tag:blogger.com,1999:blog-8245285643917699283.post9178020325101361764..comments2013-01-21T10:02:30.856-08:00Comments on GreenHearts Farm: Twin Oaks Tofu quesadilla with Bangarang! salsaUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8245285643917699283.post-81163868445885432792012-03-31T09:58:08.088-07:002012-03-31T09:58:08.088-07:00Today, I had to make it again, because it was so d...Today, I had to make it again, because it was so delicious and I've been craving it since yesterday. But this time, I did not have any more vegan sausage so this is what I did.<br /><br />Bangarang! Mock Meat filling:<br />1 cup boiling water<br />1/4 tsp. Bangarang!<br />1 tsp. cumin<br />1 tsp. chili powder<br />1 cup TVP, textured veggie protein<br />1/4 cup homemade Bangarang! salsa<br /><br />In your keurig, I mean, teapot, heat water to a boil. Pour water into a large bowl, add spices and stir. Add 1 cup TVP, textured veggie protein, stir, and let sit for 5 minutes. Add the salsa and stir it up. <br /><br />It was delicious!!Jennifer Brooks Lanehttps://www.blogger.com/profile/07543618084039816588noreply@blogger.com